Shun Classic Steak Knife Set, 4 Piece, 4.75" Steak Knives, Handcrafted Japanese Steak Knife Set, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood HandleHot on Sale

JAPANESE STEAK KNIVES: The Shun Classic Steak Knife Set is expertly designed to cut through steak with no tearing or sawing – keeping more of the juices and flavor inside.

PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.

SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this set of steak knives delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.

This Shun Classic Steak Knife Set, 4 Piece, 4.75" Steak Knives, Handcrafted Japanese Steak Knife Set, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle is designed with a modern fit and graphics. The brand logo is embroidered on the back.

The Shun Classic Steak Knife Set, 4 Piece, 4.75" Steak Knives, Handcrafted Japanese Steak Knife Set, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle are in the playoffs and are looking to build on last season’s success. Buy an authentic Shun Classic Steak Knife Set, 4 Piece, 4.75" Steak Knives, Handcrafted Japanese Steak Knife Set, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle from our shop. The team has a rich history and this Shun Classic Steak Knife Set, 4 Piece, 4.75" Steak Knives, Handcrafted Japanese Steak Knife Set, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle would make a great addition to your collection.

COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.

JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.