Shun Classic 8" Hollow Ground Chef’s Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, High Quality Chef Knife for Professional and Home ChefsHot on Sale

JAPANESE CHEF KNIFE: The Shun Classic 8-inch Hollow Ground Chef’s Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.

This is an official Shun Classic 8" Hollow Ground Chef’s Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, High Quality Chef Knife for Professional and Home Chefs. It’s made of 100% polyester . The official team logo is printed on the front of this officially licensed product.

PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.

SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.

COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.

Shun Classic 8" Hollow Ground Chef’s Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, High Quality Chef Knife for Professional and Home Chefs are the perfect way to show your support for the team. This Shun Classic 8" Hollow Ground Chef’s Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, High Quality Chef Knife for Professional and Home Chefs is made of 100% polyester with a moisture wicking fabric that keeps you cool and dry throughout the game.

JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.