5.5 Quart Enameled Cast Iron Dutch Oven, 2-In-1 Enamel Dutch Oven Pot with Skillet Lid for Grill, Stovetop, Induction (Gradient Blue)Online Sale

Pre-seasoned 2-in-1 cast iron dutch oven: The all-in-one cast iron pot features a cast iron pot with a cast iron skillet lid which can converts to a pan. This oven safe cast iron pot allows you to use the pot and lid together to bake rustic bread at home – or you can choose to use the combo lid doubles dutch oven separately: frying up chicken or french fries in the deep pot while searing steak, burgers or vegetables in the lid that converts to a skillet

Dual Side-Handle Design: The dual handles on each side of the pre-seasoned cast iron dutch oven provide a secure and comfortable grip, making it easy to maneuver, transfer, and serve your culinary creations. The intuitive dual handle enameled cast iron pot makes for a more robust and rugged cooking utensil, perfect for casseroles, braising, and baking cakes, pies, cooking and frying all the classics

Versatile Usage: One pot is multi-functional, and no stoves are chosen. Usable on gas, electric, ceramic, and induction stovetops, in an oven, or even on a grill, it’s perfect for cooking, roasting, frying, or baking your favorite dishes. (Oven* up to 500°F)

Heat Mastery & Flavor Retention: This crock pot cast iron pot with skillet lid from durable cast iron, the tight-fitting lid helps seal in heat and moisture, preserving the natural flavors and tenderness of your dishes. Whether you’re using the enameled dutch oven with skillet lid on your kitchen stove, oven, BBQ, the lossless heat retention and heat distribution makes managing your cooking times effortless. Enamel coating on the exterior adds durability to the round cast iron double dutch oven and prevents rusting

Non-Stick & Easy to Clean: Sturdy dutch oven with skillet lid for cooking come pre-seasoned & non-stick. The smooth surface of this nonstick dutch oven with skillet lid not only soaks up seasonings well for a superior cooking experience, but also makes cleaning a breeze. Simply gently wipe the cast iron double dutch oven with a soft sponge or rag to easily remove food residue

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